In this article we’ll be focusing on commercial glasswashers, taking a close look at why they're a must-have for any restaurant, bar or pub. We'll cover everything from their advantages in terms of hygiene, to how they can help you cut costs and improve your establishment's efficiency.
HOW COMMERCIAL GLASSWASHERS IMPROVE CLEANLINESS
First up, let's talk hygiene. A commercial glasswasher is designed to eliminate more bacteria than traditional hand washing methods, which makes it an important part of your kitchen's cleanliness regime. Glasswashers offer a superior method of cleaning, bringing together elements such as temperature, water quality and appropriate use of detergent and rinse aids to optimise glassware cleanliness.
THE ECONOMIC ADVANTAGES OF GLASSWASHERS
Not only do glass washers offer a higher level of cleanliness, but they also use less water, fewer chemicals and less energy than traditional methods. Using these machines means fewer broken glasses and reduced labour costs which, depending on the make and model of your glass washer, can lead to significant saving.
Remember, not all machines are equal. The latest generation of glasswashers can use up to 30% less energy than conventional machines, reducing the environmental impact and saving costs on energy bills too.
TEMPERATURE IN GLASS CLEANING
Maintaining a precise temperature balance is key to ensure successful glass cleaning. An optimal temperature of around 55°C for washing and 75°C for rinsing delivers excellent results, but be careful - higher temperatures can cause damage to the glassware and shorten the lifespan of decorated glasses.
THE ROLE OF TIME IN GLASS CLEANING
In the fast-paced world of hospitality, time is money. A commercial glasswasher can clean a rack of 25 glasses in about two minutes, saving valuable time during those busy service periods.
CHOOSING THE RIGHT DETERGENT AND RINSE AID
Using the correct detergent and rinse aid is crucial to achieving hygienically clean and shiny glasses. Specialist glass detergents contain active ingredients that protect the glass surface, while enhancing the cleaning effect.
Read our article on The Importance of Detergent & Rinse Aid for more information on how chemicals can impact the performance of your commercial glasswasher.
THE IMPORTANCE OF MECHANICS IN GLASS CLEANING
Mechanics and washing pressure also play a significant role in the cleaning results. The correct water pressure is essential to remove stubborn residues from the glass surface.
THE WATER QUALITY QUANDARY
The quality of the water used in a commercial glass washer greatly affects the results. Poor water quality can leave unwanted residues, spots, and streaks on your glassware. The solution is effective water treatment.
Given the potential issues poor water quality can cause, it's often necessary to treat the water used in a glass washer. Methods such as water softening, demineralisation, and reverse osmosis can greatly improve the wash outcome, resulting in truly spotless and shiny glasses.
If you want to understand more about the different types of water treatment available and their advantages and disadvantages, read our blog post about Water Treatment for Commercial Glasswashers.
We've also created a Complete Guide to Cleaning and Maintaining Commercial Glasswashers that details the correct procedures to ensure your glass washer is in the best condition to deliver fantastic results.
IN SUMMARY: THE PERFECT FIT FOR RESTAURANTS, BARS AND PUBS
There's no doubt that commercial glasswashers are a fantastic asset for businesses in the hospitality industry. Here’s a final reminder of their key benefits.
Hygiene is priority: By removing more bacteria and germs than traditional hand washing, commercial glasswashers are an excellent tool in the fight against contamination, offering a higher level of hygiene and cleanliness.
Efficient and economical: These machines can clean a large volume of glasses quickly and also save on water, energy, and chemicals, leading to significant cost savings in the long run.
Handle with care: Commercial glasswashers are more gentle on glassware than hand washing, leading to fewer breakages and saving on replacement costs.
Shiny and spotless: With the right mix of water quality, temperature, chemicals and mechanics, glasswashers consistently deliver superior cleaning results, leaving glasses spotless, shining, and ready for use.
Water quality and treatment: It’s an underrated aspect of glass cleaning, but in the busy world of hospitality, maintaining high water quality is crucial to ensuring your glassware always looks its best.