Using your commercial dishwasher correctly is essential for maintaining high standards of cleanliness and hygiene. Proper operation ensures efficient cleaning, prolongs the machines lifespan, and prevents potential issues. This step-by-step guide will help you achieve the best results every time you use your commercial dishwasher.
Operating Instructions
1. Turn on Your Commercial Dishwasher
Begin by turning on your machine. Allow the unit time to fill with water and reach its full working temperature. This is crucial for effective cleaning and sanitisation.
2. Transport Dirty Items
Promptly take all dirty items to the designated wash-up area soon after use. Avoid letting food dry on the items, as this makes cleaning more difficult and less effective.
3. Scrape Food Residue
Scrape plates, bowls, and cutlery free of any food particles into an appropriate bin. Empty any remains from coffee, tea, or hot chocolate cups. This steps helps prevent clogging the wash and rinse arms and ensures a more efficient cleaning process.
4. Pre-Rinse Items
Use hot water from a sink tap or a pre-rinse spray hose to rinse all items and remove any remaining food particles .While commercial dishwashers powerful, pre-rinsing improves the overall cleanliness of your items.
5. Load Dishes into Correct Basket
Place dishes into the correct basket supplied, ensuring they are not over stacked. Proper loading allows for optimal water circulation, ensuring all items are cleaned thoroughly.
6. Load Cups and Bowls into Correct Baskets
Place cups and bowls into the correct basket supplied. Arrange bowls upside down or titled in a rack to prevent nesting. Specialised bowl racks can also be used hold bowls on their side without nesting.
7. Load Cutlery into Correct Basket
Place cutlery into the correct cutlery basket supplied, arranging them with handles down for safety. This ensures effective cleaning and reduces the risk of injury when unloading.
8. Run the Wash Cycle
Push the basket into the machine, close the door and activate the washing programme. Select the appropriate wash cycle based on the utensils and level of dirtiness.
9. Ensure Items are Dry
Once the cycle has ended, remove the basket and rest it on the machines door. Allow air to circulate for 2-3 minutes to air dry the items. This prevents water spots and ensures items are thoroughly dried.
10. Store Dry Items
Once the items are dry, remove them from the basket and store them away properly. Ensure all items, including glassware, flatware, and cookware, are completely dry before storage to prevent bacterial growth and maintain hygiene.
Summary
Proper use and maintenance of your commercial dishwasher are essential for achieving the best results. By following these steps, you will ensure your machine cleans effectively, extend it's lifespan, and uphold hygiene standard. Consistent practice of these steps will keep your commercial dishwasher running smoothly and effectively.
For further information on cleaning and maintenance, check out our Commercial Dishwasher Cleaning Guide and Commercial Dishwasher Descaling Guide. If you have any questions or need further support, don't hesitate to reach to us at Nelson.